1 pkg. frozen dinner rolls
1/2 pkg. non-instant butterscotch pudding
3/4 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1 stick butter

Melt butter in pan and drain into cup. Sprinkle nuts in pan. Place frozen rolls on top of nuts. Mix dry pudding, brown sugar and cinnamon together. Pour evenly on top of rolls. Pour melted butter over all. Cover with towel and let rise overnight. Bake at 350 degrees for 30 minutes. Let cool for a few minutes. Invert on large plate.