1 pkg. (24) frozen yeast rolls (do not thaw)
1 pkg. instant butterscotch pudding
1/2 c. brown sugar, mixed with 1 tsp. cinnamon
1 stick butter, melted
Chopped nuts

Grease bundt cake pan with butter. Add chopped nuts sprinkled all around bottom of pan. Place 12 frozen yeast rolls on nuts. Sprinkle 1/2 package of pudding and 1/2 of the sugar/cinnamon mixture. Place 12 more frozen rolls and use rest of dry ingredients.

Melt 1 stick of butter, pour over all the mixture. Place cover over pan and let rise overnight. Bake at 350 degrees for 30 minutes the next morning.