1 1/2 c. flour
1 c. rolled oats (quick oats)
1/2 c. light brown sugar
1 1/2 c. chopped nuts (pecans)
1 c. butter, melted
1 (6 oz.) jar Smucker's caramel topping
1/2 gallon vanilla ice cream, softened

Combine flour, oats, brown sugar, and nuts; stir in melted butter. Spread in thin layer on a cookie sheet and bake at 350 degrees for 20 minutes or until light brown. Cool and crumble. Put half of crumbs in a 9x13 inch glass dish or pan.

Spoon caramel topping over crumbs. Slice softened ice cream over topping. Top with remaining crumbs. Freeze until firm. Cut into squares.