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MICROWAVE CHOCOLATE PIE | |
3 egg yolks 1 c. sugar 2 c. milk 6 tbsp. flour 3 tbsp. cocoa Mix all dry ingredients together. Add milk and eggs. Cook 3 minutes in microwave. Take out and stir. Repeat 3 more minutes and if it is not thick enough cook at 1 minute intervals until it is thick. Add 1 teaspoon vanilla and 1/4 stick butter and mix in. Put in baked pie shell. MERINGUE: 3 egg whites Add 1 tablespoon water. Beat until fluffy. Gradually add 6 tablespoons sugar and beat until stiff. Bake meringue. |
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