1 stick butter
1 c. biscuit mix
1 c. sugar
1 c. milk
1 large can fruit, including juice
For peach cobbler, add 1/8 tsp. cinnamon and 1/2 tsp. nutmeg

Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO NOT STIR.

Bake at 400°F until golden brown, about 30 minutes.