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Tip: Try cake yeast for more results.
Results 1 - 10 of 21 for pretzel cake yeast
Mix together. Add to the ... Shape this into pretzel, twisting once at the ... chopped nuts or decorate with candied cherries, etc., if desired.
2. PRETZELS
Dissolve yeast in water, sift and measure ... brown bags. Brush with the beaten egg and sprinkle with salt. Bake 12-15 minutes at 425 degrees.
Dissolve yeast in warm water, add salt ... ropes, twist into pretzel shapes and place on baking ... NOTE: These are good served hot and plain, too.
Soften yeast in warm water in large ... then twist into pretzel shape. Place on foil-covered cookie ... beaten egg; sprinkle with coarse salt.
Mix dry milk, salt, sugar ... bowl. Stir in yeast until it dissolves. Add eggs ... shape into a pretzel, twisting once at the ... and can be frozen.
Preheat oven to 400 degrees. Soften yeast in warm water in a ... ropes and form pretzel shapes. Place on cookie sheet ... dozen, depending upon size.
7. PRETZELS
Let water, yeast, and sugar stand for ... into sticks or pretzels. Place on a greased ... Bake in a preheated oven at 475 degrees for 10 minutes.
Stir yeast into water. Add the sugar ... as well as pretzels. Put onto foil lined ... for 12-15 minutes. This is one of the children's favorites!
Dissolve yeast in warm water. Add salt ... cookie sheet. brush pretzels with beaten egg. Sprinkle with ... Will keep well for a number of days.
Mix dry milk, sugar, salt, ... bowl. Stir in yeast until it dissolves. Add eggs ... and shape into pretzel, twisting once at center. ... with nuts and cherries.
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