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Results 11 - 20 of 21 for pretzel cake yeast
11. SOFT PRETZELS
Soften yeast in 1/2 cup water. Scald ... at a time, pretzels on slotted, stainless steel lifter, ... ends and fasten to middle of upside down "U".
Mix dry milk, sugar, salt, ... bowl. Stir in yeast until it dissolves. Add eggs ... shape into a pretzel, twisting once at the ... decorate with candied cherries.
13. PRETZELS
Dissolve yeast in warm water. Add salt ... cookie sheets. Brush pretzels with beaten egg. Sprinkle with ... at 425 degrees for 12 to 15 minutes.
14. SOFT PRETZELS
In a bowl, dissolve 1 cake yeast (dry or compressed) in warm ... beaten egg and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.
15. SOFT PRETZELS
Dissolve yeast in water. Add flour. Let ... "ropes", making 18 pretzels. Let raise 1/2 hour. ... quart hot water and 2 tablespoons of baking soda.
16. SOFT PRETZELS
Add sugar to the yeast/water mixture; stir well until ... ropes. Twist into pretzel shapes or as desired. Place ... smaller and bake until brown.
17. PRETZELS
Dissolve yeast in warm water. Add sugar ... Twist ropes into pretzel shapes. Grease cookie sheet with ... degrees 12-15 minutes until browned.
18. PRETZELS
Dissolve yeast in warm water. Add 1 ... desired shapes. Brush pretzels with beaten egg. Sprinkle with ... Keep well covered over a period of days.
19. PRETZELS
Dissolve yeast in warm water. Add salt ... cookie sheets. Brush pretzels with beaten egg. Sprinkle on ... make pretzels smaller. Bake until brown.
20. PRETZELS
Dissolve the yeast in warm water. Next add ... sheets. brush the pretzels with a beaten egg. Finally, ... Bake at 425 degrees for 12-15 minutes.
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