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Results 51 - 60 of 87 for easy buttermilk biscuits
Separate biscuits; roll each into a ... sprinkle with cheese. Bake at temperature and time indicated on can of biscuits. Cool slightly before serving.
Put water, salt, butter and ... a can of biscuits and separate. Roll each biscuit ... butter until onion is transparent. Pour over baked pirohy.
Lightly grease a muffin tin. ... aside. Cut each biscuit into quarters; shape quarters into ... minutes or until golden brown. Yield: 10 buns.
Preheat oven to 375 degrees. ... both cans of biscuits. Cut biscuits in half. ... over biscuits and bake in 375 degree oven for 15-20 minutes.
55. EASY STICKY BUNS
Preheat oven to 350 degrees. ... and cinnamon. Separate biscuits. Dip each biscuit in ... They're no good the next day. Makes 8 to 10 servings.
56. EASY BISCUITS
Mix all ingredients together and ... dough is smooth. Roll out and cut with a biscuit cutter. Bake in hot 425 degree oven until tops are brown.
Preheat oven to 400 degrees. ... 3 ingredients. Separate biscuits and, using hands, flatten each; ... serving provides one bread plus 25 calories.
58. EASY BISCUITS
Mix together and drop by spoonful on cookie sheet, or bake in muffin tin at 400 degrees for 20 minutes.
Separate dough into 5 biscuits. Make wide indentation in ... cheese with strawberries. Omit coconut. Sprinkle with cinnamon sugar after baking.
With this dough, you can bake the biscuits right away or let them ... Add yeast and buttermilk, stir until well combined. ... 375 degrees until brown.
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