1 (5 oz.) can refrigerated buttermilk flaky biscuits
1 Philadelphia cream cheese with strawberries or pineapple, softened
Flaked coconut

Separate dough into 5 biscuits. Make wide indentation in center of each biscuit; fill with measuring tablespoon of cream cheese. Sprinkle with coconut. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm. You may use a large package of cream cheese and a can of 10 biscuits.

Variation: Substitute soft Philadelphia cream cheese for cream cheese with strawberries. Omit coconut. Sprinkle with cinnamon sugar after baking.