2 cans (8 count) crescent rolls
3/4 c. sugar
2 (8 oz.) pkgs. cream cheese

Spread 1 can crescent rolls on bottom of 9"x13" pan, close seams with finger tips. Bake at 375 degrees for 4 to 6 minutes.

Cream together sugar and cream cheese. Spread on baked crust. Cover filling with the other can of crescent rolls, close seams. Bake at 375 degrees for 15 to 20 minutes.

TOPPING: Mix together 1 cups confectioners' sugar, 3 tablespoons milk or cream and 1/2 teaspoon vanilla and pour over top while still hot.