2/3 c. finely chopped pecans or walnuts
1/3 c. sugar
1/2 tsp. ground cinnamon
1/3 c. mayonnaise
10 oz. can refrigerated buttermilk biscuits

Lightly grease a muffin tin. Combine first three ingredients; set aside. Cut each biscuit into quarters; shape quarters into balls. Coat balls with mayonnaise; roll in the sugar mixture. Place 4 balls in each muffin cup. Bake at 400 degrees for 15-17 minutes or until golden brown. Yield: 10 buns.