Results 41 - 50 of 87 for easy buttermilk biscuits

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In 10-inch non-stick skillet over ... with garlic. Coat biscuits with Parmesan cheese, then place ... into skillet; cover; cook 10 to 12 minutes.

Saute meat and onion. Remove ... 15 minutes. Press biscuits into a 13x9 greased pan. ... with cheese. Bake 350 degrees or until crust is golden.

Mix cinnamon, brown sugar, and ... butter. Stretch out biscuits to about 4 inches in ... at 350 to 375 degrees for 10 to 15 minutes until done.

Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.

Preheat the oven to 375°F ... out your raw biscuit dough and cut each piece ... and cut up biscuits and layer in the bottom ... for about 25 minutes.



Mix together: 3/4 c. white ... butter, melted Dip biscuits in butter. Coat with sugar ... for 25 to 30 minutes. Mix together and pour over rolls.

Put sugar and cinnamon in ... and shake with biscuits; a few at a ... approximately 10 to 15 minutes and invert on platter. Spray bundt pan with Pam.

Cut each biscuit into fourths. Put biscuits in a plastic bag and ... thick. Pour over biscuits. Bake at 350 degrees for 40 minutes or until done.

In a pie plate, brush ... pie plate. Separate biscuits carefully. Cut each biscuit into ... butter from pie plate to drizzle over rolls. Serve warm.

Cut or rub shortening into ... make soft dough. Knead lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.

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