1/4 c. butter, melted
1 tbsp. sugar
1/2 tsp. cinnamon
1/3 c. raisins
1 pkg. refrigerated buttermilk biscuits

In a pie plate, brush melted butter evenly over bottom and sides. Sprinkle cinnamon, sugar, and raisins evenly over the bottom of pie plate. Separate biscuits carefully. Cut each biscuit into quarters. Swish each piece lightly in the pie plate and arrange evenly spaced. Bake at 425 degrees for 12-15 minutes. Turn out onto a dinner plate, allowing melted butter from pie plate to drizzle over rolls. Serve warm.