1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. melted butter
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins
2 tbsp. chopped almonds
2 tsp. grated lemon peel
1/2 c. powdered sugar
2 tsp. lemon juice

Roll thawed dough on floured surface to 14 x 8 inch rectangle. Save 2 tablespoons butter - brush remaining over dough. Mix sugar and cinnamon and sprinkle over dough with raisins, almonds and lemon peel. Starting from 14 inch side, roll up jelly-roll style. Cut into 12 rolls.

Arrange in 9 inch greased pie plate or baking pan. Allow to rise in refrigerator overnight. Brush with reserved 2 tablespoons butter. Bake in 350 degree oven 30 minutes. Cool 10 minutes. (To make glaze, combine powdered sugar and lemon juice. Brush glaze over rolls. Serves 12).