1 loaf (1 lb.) frozen bread dough, thawed
1/2 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. Dole raisins
2 tbsp. Dole almonds, chopped, toasted
2 tsp. grated lemon peel
1/2 c. powdered sugar
2 tsp. lemon juice

Roll thawed dough on floured surface to 14x8 inch rectangle. Reserve 2 tbsp. butter for later use. Brush remaining butter over dough.

Combine sugar and cinnamon; sprinkle over buttered dough along with raisins, almonds and lemon peel. Starting from 14-inch side, roll up jelly roll style. Cut into 12 rolls. Arrange in 9 inch greased pie plate or baking pan.

Allow to rise in refrigerator overnight. Brush with remaining butter and bake in 350 degree oven 30 minutes. Allow to cool 10 minutes. Combine powdered sugar and lemon juice until smooth to make glaze. Brush glaze over rolls. Note: Recipe can be doubled.