1/2 c. finely diced cooked ham, chicken or pork
2 tbsp. salad oil
1 can (3 oz.) broiled sliced mushrooms, drained
4 c. chilled day old cooked rice
1 green onion, finely chopped
2 tbsp. soy sauce
1 well beaten egg

Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the well beaten egg and continue to stir fry for another 5 minutes or until dry enough to be fluffy. Add additional soy sauce if you prefer a darker color. Makes 6 to 8 servings.