1 1/2 c. water
1 1/2 c. Minute Rice
1 egg
3 tbsp. butter
1/3 c. chopped onion
2 - 3 tbsp. soy sauce

Bring 1 cup of the water to a boil in a sauce pan. Stir in rice. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook egg in butter in a 10 inch skillet until set. Add onion and the rice and cook and stir over medium heat until rice and onion are lightly brown, 5 minutes. Combine remaining water and soy sauce; stir into rice.