1 c. water
1 1/3 c. instant rice
3 tbsp. butter
1 egg, slightly beaten
1/3 c. chopped onion
1/2 c. water
1 tbsp. soy sauce

Bring water to a boil in a small saucepan, stir in instant rice. Remove from heat, cover, and let stand for 5 minutes. In a skillet, melt butter and lightly cook egg. Add onion and rice and saut, stirring over medium heat until mixture is slightly browned. Mix water with soy sauce and stir into rice. Cover and cook until rice is tender and liquid is absorbed.