Chinese Pork Fried Rice - Recipes - Page 5

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Results 41 - 50 of 50 for chinese pork fried rice

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41. CHINESE FRIED RICE

Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy ... isn't dark enough, add a little more soy sauce. Makes 6 to 8 servings.

42. CHINESE FRIED RICE

Mix oil, soy sauce, sugar, cornstarch and wine with meat and cook in a small amount of oil. Wash and cut shrimp and saute in oil. When ...

43. CHINESE FRIED RICE

In a 10-inch skillet cook ... Stir in cooked rice and egg strips; heat through. ... sauce. Garnish with fried egg strips and sliced mushrooms, if desired.

44. CHINESE FRIED RICE

Fry meat in oil. Add mushrooms, onions, rice and soy sauce. Continue to ... beaten egg. Cook 5 minutes; stirring often. Serve while hot. Serves 6-8.

45. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced vegetables ... mounded on steamed rice or buttered noodles to make ... made with ground pork, beef, or lamb, but ... an equally good dish.

46. CHINESE STYLE FRIED RICE

Bring to 1 cup of ... onion and the rice (1/2 of the precooked salad shrimp, chicken, or pork may be stirred in here ... 3 cups or 4 servings.

47. CHINESE PORK AND VEGETABLES

Heat 2 tablespoons oil in ... remaining oil and pork to pan; stir-fry 9 to ... remaining ingredients except rice. Simmer 1 minute, stirring occasionally. Serve over rice.

48. CHINESE NOODLES

Fry pork sausage; cut into small pieces. ... vegetables, noodle soup and rice. Cook in casserole for 1.5 hours. Add almonds for last 5 minutes.

49. CHINESE FRUITED PORK

Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... until sauce thickens. Serve over cooked rice. Makes 6 servings.

50. CHINESE PORK - 5 TABLESPOON

Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.

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