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Results 1 - 10 of 10 for smoking trout
Add all ingredients to a large bowl and mix with a fork until well mixed, but without whipping the fish too much (ensuring some small ...
Mix all ingredients, add trout that have been cleaned and ... of saw dust, smoke trout 3 to 4 hours, ... flesh to retain just a little moisture.
Put half of trout in food processor. Pulse until ... remaining ingredients. Mix well. Serve with crackers, chips, bagels or on small biscuits.
4. SMOKED TROUT
Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Add liquid smoked and tender quick. Cut off heads ...
Separate fillet trouts into 3/4 inch pieces, following ... a bowl and serve with the trout. Trout is usually sold whole. It is easily filleted.
Set oven on bake at ... Brussels sprout. Lay trout fillets on Brussels sprouts. Combine ... minutes. Use spatula to cut and serve. .K. Anderson
Combine cream cheese, heavy cream, lemon juice and mayonnaise. Stir in onion and Tabasco sauce. Rinse the capers and fold them into the ...
Skin an bone fish. Flake finely with fork. Set aside. In medium skillet, melt butter. Add onion. Cook until translucent, about 5 minutes. ...
Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food ...
10. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
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