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Results 31 - 40 of 50 for chinese pork fried rice
In 12 inch skillet, brown ... oil. Add mushrooms, rice, onion and soy sauce. ... fluffy. Add additional soy sauce, if desired. Makes 16 servings.
Cook bacon in wok until ... minute. Stir in rice. Cook and stir 5 minutes. Stir in bacon, pork, shrimp, onions, soy sauce ... 6 to 8 servings.
Marinate beef or pork in first 3 ingredients for ... until cooked. Add rice. Stir fry 3 minutes. ... minutes, stirring constantly. Serve immediately.
Fry meat lightly in the oil. Add rice, mushrooms, green onion and ... frying pan first and then cut into slivers before adding to the rice mixture.)
Fry onion rings in fat ... 10 minutes. Add rice, stir thoroughly until heated ... unbeaten eggs, stir and sprinkle with hot sauce, salt and pepper.
1. Prepare rice as label directs. Refrigerate cooked ... through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Cook the rice until done. Place meat and ... fry until done. Add steamed rice and soy sauce and mix well. Let brown slightly. Serve. 6 servings.
Dice pork, chop scallions, beat eggs. ... pan. Toss in rice. Fry until hot, stir ... blended. Stir in parsley. Sprinkle with soy sauce. Serve.
Marinate beef or pork in first 3 ingredients for ... until cooked. Add rice. Stir fry 3 minutes. ... minutes, stirring constantly. Serve immediately.
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to ... minutes; stir often. Serve while hot. Yield: 6 to 8 servings.
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