1/2 c. finely diced ham, chicken or pork
2 tbsp. salad oil
1 egg, well beaten
1 (3 oz.) can mushrooms
1 1/2 tbsp. finely chopped onion
1 qt. cold cooked rice
2 to 3 tbsp. soy sauce

Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. Cook 5 minutes; stir often. Serve while hot. Yield: 6 to 8 servings.