1/4 c. salad oil
2 c. cold cooked white rice
3 eggs, beaten
2 bacon slices, crumbled and cooked
3 tbsp. soy sauce
1/2 tsp. pepper

Heat oil in heavy skillet. In hot oil, saute rice over medium heat, stirring with metal spoon about 5 minutes or until golden. Stir eggs into rice. Cook, stirring constantly and over medium heat until eggs are cooked, about 3 minutes. Stir in bacon, soy sauce and pepper.