1 c. finely diced cooked ham, chicken or pork
1/4 c. salad oil
1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms, drained
7 c. chilled day-old cooked rice
2 green onions, finely chopped
1/4 c. soy sauce

2 well-beaten eggs

In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, stirring constantly.

Add well-beaten eggs and continue to stir for another 15 minutes or until dry enough to be fluffy. Add additional soy sauce, if desired. Makes 16 servings.