2 1/2 c. peach nectar
2 c. orange juice
1 c. pineapple juice
1 1/2 c. light rum
1 c. club soda
1/2 c. granulated sugar
2 tsp. grenadine

Combine all ingredients in a 2 quart pitcher. Serve chilled or over ice. Store in refrigerator. Yield: About 2 quarts of punch.