1 c. fresh squeezed lemon/lime juice
2 c. sugar or grenadine syrup
3 c. Jamaica Rum (light or dark)
4 c. water
Crushed cloves/ground nutmeg to taste

Mix all ingredients thoroughly. Pour into quart bottles and refrigerate. Spices will settle at the bottom. Serve over cracked ice. More sugar or rum may be added to suit your taste.