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Results 21 - 30 of 1,160 for biscuit dough
Bake at 350 degrees for 10-12 minutes.
Big bowl of flour with ... Pour in sour dough, direct from the crock ... pan. Pinch off biscuits and roll in melted butter. ... degrees for 25 minutes.
Heat oven to 450 degrees. ... soft almost sticky dough. Turn dough out on ... floured cutter. Place biscuits on a lightly greased baking ... 10 to 12 minutes.
Mix together and knead 4 or 5 times. Roll 1/2 inch thick. Cut and bake at 400 degrees for 12 minutes.
Mix buttermilk, water (with yeast ... and make into biscuits. Bake in 400 degree ... before and stored in the refrigerator. It will keep for a week.
Combine all ingredients. Work into a dough on waxed paper. Roll and cut into 12 biscuits. Let rise 30 minutes. ... oven until lightly browned.
Combine yeast and water. Stir ... knead lightly until dough is not sticky. Place in ... weeks. Grease top of biscuit before baking if you wish.
Dissolve yeast in buttermilk. Mix ... to make soft dough. Place in tight, covered ... Bake at 400 degrees. Can bake some each morning, as needed.
Sift dry ingredients. Cut in ... and mix. Turn dough out on lightly floured board ... for 1 hour in a warm place. Bake 20 minutes at 425 degrees.
Mix all ingredients. Put mixture in muffin tins. Bake at 425 degrees for 15 minutes.
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