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Results 111 - 120 of 1,160 for biscuit dough
Dissolve yeast in a small ... yeast mixture. Turn dough out onto a lightly floured ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.
Mix together flour, dry milk, ... a ball. Roll dough out on an oiled baking ... obtain beef fat, lard or butter may also be used as an alternative.
113. COLD WATER BISCUITS
Make sponge (late afternoon). Let ... hours. Then make dough, knead well. Let rise ... This is an old recipe. Time and temperature are variable.
114. RED CHILI BISCUITS
Stir together dry baking mix, ... 1/2 inch cutter. Put biscuits in a greased pan and bake at 400 degrees for 20 to 25 minutes. Yield: 1 dozen.
115. COLD LUNCH BISCUITS
Mix and knead well. Mold into small biscuits. Bake at 350 degrees until brown about 20 minutes Keeps for several weeks in tight container.
116. ANGEL BISCUITS
Can be cooked at once or put in the refrigerator in an airtight container, take out as needed. Will keep for 4 or 5 days.
117. HAM BISCUIT
Combine ingredients for dough and roll out. Mix up ... until thick and bubbly. Add grated cheese and stir until melted. Good for church luncheons.
118. DUTCH BISCUITS
Cut bread dough into little pieces about the ... pinch off little biscuit like portions and mold on ... lightly with milk before baking at 375.
119. KEEPSAKE BISCUITS
Knead well and mold into neat, small biscuits with your hands. Bake well ... keep for weeks in a dry place. They are fine for a traveling lunch.
120. BEEF BISCUIT ROLLS
Mix hamburger mixture together, set aside. Mix dough mix together and roll into ... heated sauce mixture. May use half hamburger and half sausage.
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