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Results 101 - 110 of 1,160 for biscuit dough
101. WINE BISCUITS
Shape into biscuits. Bake in 350 degree preheated oven on a greased cookie sheet.
102. SOURDOUGH BISCUITS
Mix all. Turn onto floured ... just barely sticky dough. Roll out with floured ... thick. Cut with biscuit cutter. Dip in melted butter ... minutes. Yields: 30 biscuits.
Put 4 to 5 cups ... cookie sheet, bake at 425 degrees. When top side gets brown, about 10 minutes, turn biscuits over and lightly brown other side.
104. AUDREY'S BISCUITS
Drop on greased baking sheet. Bake at 375 degrees for 10 to 15 minutes.
105. BUTTERMILK BISCUITS
Sift flour, salt, soda, baking ... hand and knead dough easy like 10 to 15 ... golden brown. Serve hot with lots of butter, molasses, or honey.
106. ANNISETTE BISCUITS
Blend eggs and sugar. Add milk and anise/vanilla. Add 2 cups flour, beating until smooth. Add baking powder. Add "cool" melted butter. Add ...
107. ANGEL BISCUITS
Dissolve yeast in warm water. ... shortening until soft dough. Turn out on floured ... and cut with biscuit cutter. This works better if ... degrees for 15-20 minutes.
Preheat oven according to biscuit container directions. Grease an 8 ... cake pan. Place dough across bottom of cake pan ... sharp knife into wedges.
Combine ground beef, onion and ... spreading consistency. Divide dough in half and roll each ... buns instead of putting it in the biscuit dough.
1. Heat oven to 425 ... cups. 2. Roll biscuit dough into rectangle, about 5 x ... on dough. Cross ends, pull string tight to cut through dough.
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