1/2 basic recipe biscuit dough (do all steps up to rolling out dough)
1 tbsp. plus 1 tsp. softened butter
2 1/2 tbsp. plus 1 tsp. brown sugar (packed)
1/2 tsp. cinnamon

1. Heat oven to 425 degrees. Grease 6 muffin cups.

2. Roll biscuit dough into rectangle, about 5 x 7 inches.

3. Spread with 1 tablespoon of the butter.

4. Sprinkle with a mixture of 2 1/2 tablespoons of the brown sugar cinnamon.

5. Roll up tightly, beginning at wide end.

6. Seal well by pinching edge of dough into roll.

7. Cut into 1 inch slices. Use the ring method to cut it.

8. Melt 1 teaspoon butter. Pour it equally into as many muffin cups as you have cinnamon rolls (6).

9. Sprinkle the 1 teaspoon brown sugar equally into the muffin cups that have the melted butter.

10. Put rolls cut side up on top of this mixture.

11. Bake approximately 15 minutes or until brown.

12. Turn onto cooling rack.

To cut rolls into slices, slide string under roll. Then hold one end with each hand. Next bring ends together at top of rolls on dough. Cross ends, pull string tight to cut through dough.