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Results 31 - 40 of 1,160 for biscuit dough
Sift dry ingredients together then ... mix well. Turn dough out on a floured board ... rise 1 hour. Bake approximately 20 minutes at 425 degrees.
Mix first 3 ingredients, then add rest of ingredients. Mix real good. Place in refrigerator. Roll out as needed and bake. You do not need ...
Dissolve yeast in hot water; ... make a smooth dough. Keep in tightly covered ... as needed. The biscuits can be baked without time for rising.
Sift together 5 cups plain ... overnight. Dip out as much as needed. Make into small biscuits and bake. (You do not have to wait for them to rise.)
Mix in large bowl in order given; use only what is needed. Refrigerate the rest, covered. May use until all has been used; will keep good. ...
Dissolve yeast and sugar in ... refrigerate until ready to use. Can make and bake a few biscuits as needed but keep bowl of contents in refrigerator.
Cut in butter to dry ingredients. Knead slightly; roll out and let rise. Bake 30 minutes at 425 degrees.
Note: May substitute sour milk ... cups of flour. Dough should not be sticky. Oil ... refrigerator for up to 1 week. NOTE: Flour hands when forming rolls.
Place in covered oiled bowl in refrigerator at least 2 hours before using. Using a little flour on wax paper, roll out and cut. Bake at 450 ...
Mix together; knead at least 10 times. Roll out to desired thickness. Cut as desired. Bake at 375 degrees for 15 minutes.
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