1 c. hot water
1 pkg. dry yeast
1/2 c. sugar
3/4 c. Crisco oil
2 c. buttermilk
3 tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 or more c. flour

Dissolve yeast in hot water; add sugar, oil and milk. Sift flour with salt, soda and baking powder. Add to liquid mixture; add more flour if needed to make a smooth dough. Keep in tightly covered bowl in refrigerator. Use as needed. The biscuits can be baked without time for rising.