SOUR DOUGH BISCUITS 
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. butter
1 c. starter

Cut in butter to dry ingredients. Knead slightly; roll out and let rise. Bake 30 minutes at 425 degrees.

 

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