1 1/2 c. sifted flour
1/2 tsp. salt
1/4 c. lard
2 tsp. baking powder
1/2 tsp. baking soda
1 c. "starter"

Sift dry ingredients together then cut in lard. Add starter and mix well. Turn dough out on a floured board and knead until smooth. Roll out, cut and place on greased pan. Let rise 1 hour. Bake approximately 20 minutes at 425 degrees.