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Results 11 - 20 of 1,160 for biscuit dough
Let set for 3 days ... the texture of biscuit dough. If you want double ... let rise 10 to 15 minutes. Heat oven to 450 degrees. Bake until done.
Combine all ingredients and let ... out to prepare biscuits add 1 cup water, 1/2 ... greased baking sheet. Bake at 420 degrees for 20 minutes.
In large bowl, mix flour and milk. Cut in shortening until mixed well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but ...
Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.
Mix flour, shortening, soda, salt ... thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 minutes.
Soften yeast in water or ... a moderately stiff dough. Turn out on board ... thick, use 2" biscuit cutter. Form cut dough into ... using sour dough starter.
Sift dry ingredients together. Cut ... and mix. Turn dough out on a lightly floured ... inch cutter. Place biscuits in well greased 9 inch ... minutes. Makes 10 biscuits.
Dissolve yeast in lukewarm water; ... salt. Add sour dough and blend in flour. Place ... smooth. Shape into biscuits. Let rise again. Bake ... a few minutes longer.
Dissolve yeast in warm water ... baking. Roll out dough as you do biscuits. Keep 1 week in refrigerator. Bake at 425 degrees for 15-20 minutes.
Dissolve 3 packages of yeast ... flour. Make into biscuits. Put in a greased ... to use all dough. It will keep in refrigerator for over a week.
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