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Results 71 - 80 of 1,160 for biscuit dough
Mix milk, eggs and flour. ... 1/4 inch. Cover dough with cheese and sausage. Roll ... handling recipe cut in half and work one half at a time.
Knead well and mold into neat small biscuits with your hands. Bake well ... that will keep for weeks in a dry place. First written down in 1890.
Roll out to 1/2 inch thickness. Cut out with floured cutter. Place on baking pan. Bake 500 degrees for ten minutes. Makes 12.
Cut butter into flour until butter is size of peas. (Frozen butter cut into pieces works best.) Add milk and stir. Turn out on floured ...
Sift flour once; measure and ... 3/4-inch. Cut with biscuit cutter; place on greased pan. ... aunt, Mary Fickes, also used this recipe. Very tasty.
Preheat oven to 350 degrees. ... set aside. Separate dough into 10 biscuits. Dip both sides in ... sandwich. Sprinkle top with remaining cornmeal.
Blend ingredients. Make biscuit dough. Roll between wax paper ... strips up over filling and overlap. Bake 20-25 minutes at 425 degrees. Serves 6.
Heat oven at 350 degrees. ... and pepper. Prepare biscuit dough. Roll dough into rectangle, ... Bake 25 to 30 minutes. Serve with cheese sauce.
Heat oven to 375 degrees. ... the fat. Mix biscuit dough and roll it on a ... fork; bake 15 minutes or until golden brown. Serve with ketchup.
Heat oven to 375 degrees. ... and pepper. Prepare biscuit dough. Roll dough in 15"x10" ... 30 minutes. Serve with hot cheese sauce. 6 servings.
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