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Results 91 - 100 of 1,160 for biscuit dough
Add buttermilk to other three ... The texture of these biscuits will be that of yeast rolls. A recipe given to me by a close friend in Arkansas.
Knead well. Mold into neat small biscuits. Bake well. You will have a good sweet biscuit that will keep for weeks in a dry place.
93. TRAVEL BISCUITS
Cut cheese into cubes. Take ... amount of bread dough and wrap around the beef/cheese ... meet. Place each dough/biscuit into a greased cake dish. ... prepare the night before.
94. BISCUITS
Mix first 4 ingredients together. ... mix both together. Dough should be sticky so add ... and cut into biscuits. Put about 1/4 cup ... biscuits to be tough.
95. ALABAMA BISCUITS
Dissolve yeast in warm water ... on half of dough. Turn other half over ... dough. Cut with biscuit cutter or cut in squares ... degree oven until brown.
Heat oven to 425 degrees ... salt. Prepare Bisquick dough as directed on package. Knead ... slices topped with creamed peas. Note: Serves 6-8.
To sifted flour, add sugar, ... and mix until dough can be easily handled to make biscuits. Form biscuits by hand ... so make them actual size.
Sift flour into a deep ... up a stiff dough. Flour a bread board ... roll out with biscuit roller or as I do. ... have cats bread. Bake in oven.
Mix flour, shortening and enough ... to form soft dough. Drop by tablespoons on hot greased baking sheet. Bake at 400 degrees until golden brown.
Combine flour, salt, baking powder. ... make a soft dough. From two to four ... minutes at 450 degrees very hot oven. Makes about 16 small biscuits.
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