Ripe Tomato - Recipes

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Results 1 - 10 of 61 for ripe tomato

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Mix and cook until thick (approximately 2 hours). Sterilize jars and fill with relish. Put on cap, screw band firmly tightly.

In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.

Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.

Blend tomatoes, peppers and onion; ... cinnamon, cook with tomato mixture for 30 minutes. Add ... thickens. Fill hot jars and seal immediately.

Add all ingredients and cook until it thickens. Before sealing, add 2 teaspoons turmeric to cooked relish.

Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...

Chop tomatoes, onions, peppers and celery. Pour salt over them and let set for 3 hours. Drain for half an hour. Then add the vinegar, sugar ...

Mix all ingredients together; cook until thick. Stir frequently to keep from sticking. Put in jars and seal. Can place spices in white ...

Mix and add to first mixture. Stir once daily for 6 to 8 days. This will keep up to 1 year.

10. SWEET MAMA'S RIPE TOMATO RELISH

Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.

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