24 ripe tomatoes
12 onions (size of egg)
3 green hot peppers
1 tsp. cinnamon
black pepper
2 c. sugar
3 c. vinegar
1 tsp. salt
1 tsp. allspice
bell peppers (optional)

Mix all ingredients together; cook until thick. Stir frequently to keep from sticking. Put in jars and seal. Can place spices in white cloth and remove before placing in jars. Will get the flavor, but not whole spices in the catsup.