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Results 11 - 20 of 61 for ripe tomato
Scald and skin, small firm red or yellow tomato. Cut in quarters. Cover ... Pour into hot sterilized jars, seal at once. Makes about 1 1/2 pints.
Mix tomatoes, sugar, and salt ... to tomatoes. Heat tomato mix to a boil. Cook ... hot sterile jars and seal. Store in a cool, dry, dark place.
Bring the above ingredients to a boil. Cook down low for about 1 hour. Have standard quart jars hot. Fill jars with relish leaving 1/8 inch ...
Peel and chop tomatoes and put in colander to drain. Add other ingredients to drained tomatoes and mix well. Boil sugar and vinegar and ...
Combine vegetables with salt and let stand overnight and drain. Add vinegar and spice in a bag. Bring to a boil and simmer 15 minutes. ...
Grease oblong casserole with olive oil. Layer casserole with ripe tomatoes, onions, seasoned salt and ... fried bacon. Bake 1 hour at 325 degrees.
Heat Crisco in cast-iron skillet. Dredge tomatoes in flour. Fry in hot Crisco until browned. Turn; fry other side. Remove to platter. Add ...
Chop tomatoes, peppers and onions and add spices, salt, vinegar and sugar. Cook until thick. Seal while hot in pint jars.
Peel ripe tomatoes, slice approximately 1/2 inch ... sides, mash up and stew. Add enough milk to cook up thick. Season with salt, pepper and sugar.
Slice tomatoes at least 1/4 inch thick. Salt and pepper each slice. Roll in flour. Brown on each side in butter-Crisco mixture (1 part ...
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