Olive oil
7 ripe tomatoes, sliced thick
3 onions, sliced thin
1 1/2 tsp. seasoned salt
1 c. grated Romano cheese
6 slices bacon, fried
1/2 c. seasoned bread crumbs

Grease oblong casserole with olive oil. Layer casserole with ripe tomatoes, onions, seasoned salt and cheese. Repeat layers about 3 times. Top with bread crumbs and fried bacon. Bake 1 hour at 325 degrees.