18 ripe tomatoes
3 lg. sweet peppers
6 onions
2 tsp. salt
2 c. sugar
2 1/2 c. vinegar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves

Chop tomatoes, peppers and onions and add spices, salt, vinegar and sugar. Cook until thick. Seal while hot in pint jars.