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Results 41 - 50 of 61 for ripe tomato
Boil 12 minutes. Remove from heat and add: Put in jars and keep in refrigerator.
Cook slowly until thick. Can add 2 tablespoons cornstarch. Great with peas.
Drop tomatoes in water and skin, cut in small pieces, drain in bag 24 hours, unless the weather is very hot, in which case 8 hours enough. ...
Mix above ingredients and let stand at least 2 hours. DRAIN. 1 tbsp. celery seed 1 tbsp. cinnamon 1 tbsp. ginger Tie in bag the above ...
Chop tomatoes, onions, green peppers, and hot peppers. Combine all ingredients and cook until thick. Seal in hot, sterile jars while hot. ...
Peel and cut up tomatoes ... ingredients, tie mixed spices in a bag and drop in tomato mixture. Cook to desired thickness and put into jars and seal.
Add all ingredients and cook until thick. Place in clean, prepared jar (pint) and seal. Store. NOTE: If you like a little relish with your ...
Peel and cut tomatoes into small pieces. Mix 2 cups salt with tomatoes. Let drain at least 24 hours through cotton cloth. Mix together ...
Cut up tomatoes, onions and peppers. Combine all ingredients and cook at rolling boil 15 minutes. Put in jars and seal while hot. Yield: 3 ...
Combine and soak together 3 or 4 hours. Drain in colander. Do not press. Place in pan and add: 1/4 c. brown sugar 1 1/2 tsp. pickling ...
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