Ripe Tomato - Recipes - Page 6

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Results 51 - 60 of 61 for ripe tomato

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51. RIPE TOMATO CATSUP

Combine all and cook 1 hour. Put through a sieve. Place back over heat and thicken with 3 tablespoons cornstarch (moistened with a little ...

52. RIPE TOMATO RELISH

Chop all vegetables and add salt. Mix and let stand overnight. Drain well. Dissolve sugar vinegar and add mustard seed. Pour over ...

53. RIPE TOMATO RELISH

Cook 2 to 3 hours or until thick. Add salt to taste. If thin, mix 1 tablespoon cornstarch mixed with small amount of water.

54. RIPE TOMATO CONSERVE

Scald and peel tomatoes; press out juice. Reserve juice for future use. Cut tomatoes into chunks; place in kettle. Cook for 35 minutes. Add ...

55. RIPE TOMATO SOY

Skin, slice tomatoes, slice onions, cover with salt. Mix well and let stand overnight in a crockery bowl. In the morning, drain, place in ...

56. RIPE TOMATOES WITH DRESSING

Mix and serve on sliced ripe tomatoes. Cucumbers are a nice addition for variety.

57. RIPE OLIVE SPAGHETTI

Cook and drain spaghetti. Saute peppers, onions and mushrooms in butter. Add to spaghetti, then add olives and tomatoes. Combine half and ...

58. RIPE OLIVE CHILI

Drain and rinse kidney beans. ... seasoning mix, tomatoes, tomato sauce and salt. Simmer for ... Yield: Six servings. Can also be used as dip.

59. CREAMETTES AND RIPE OLIVES CASSEROLE

Cook Creamettes. Brown meat add ... olive, tomatoes, corn, tomato sauce, cheese, chili powder, oregano, ... Serve with sour cream. 8 servings.

60. RIPE OLIVE RICE

(Optional - Use 1/2 pound or use HOT sausage). Cook sausage until lightly browned. Add onion and garlic and continue to cook until onion is ...

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