7 oz. or 2 c. Creamettes
2 c. cooked pork (or 1 lb. ground beef)
1 med. onion, chopped
3/4 chopped green pepper
2 cloves garlic, minced
1 c. pitted ripe olives
1 1/2 c. whole kernel corn
1/2 c. grated cheddar cheese
4 c. canned tomatoes
1 c. tomato sauce
1 tsp. oregano
1/8 tsp. cayenne
4 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. cumin
1 c. corn chips
Sour cream

Cook Creamettes. Brown meat add onion, green pepper and garlic cook drain excess fat. Add macaroni and olive, tomatoes, corn, tomato sauce, cheese, chili powder, oregano, salt, pepper, cayenne pepper and cumin. Pour into 3 quart casserole top with corn chips. Bake at 325 degrees for 25 minutes. Serve with sour cream. 8 servings.