4 qts. ripe tomatoes, washed and cut up
2 c. vinegar
1 tbsp. red pepper
2 1/2 tbsp. salt
2 tbsp. mixed spices
2 tbsp. ground mustard
3 c. sugar
1 tbsp. cinnamon

Combine all and cook 1 hour. Put through a sieve. Place back over heat and thicken with 3 tablespoons cornstarch (moistened with a little vinegar). Boil 10 minutes, can, seal. Water bath 10 minutes.