7 oz. spaghetti
2 chopped green peppers
2 chopped onions
1 lb. sliced mushrooms
4 tbsp. butter
16 oz. can ripe pitted sliced black olives
16 oz. can tomatoes, partially drained
1 pt. half & half
3/4 c. grated Parmesan cheese

Cook and drain spaghetti. Saute peppers, onions and mushrooms in butter. Add to spaghetti, then add olives and tomatoes. Combine half and half with Parmesan cheese. Add to spaghetti mixture. Bake in casserole dish at 350 degrees for 30 minutes.