2 c. macaroni
2 c. cooked sausage
1 med. onion, chopped
3/4 c. green pepper, chopped
2 cloves garlic, minced
1 c. pitted med. whole olives
4 c. canned whole tomatoes
1 1/2 c. whole kernel corn, drained
1 c. tomato sauce
1/2 c. grated Cheddar cheese
4 tsp. chili powder
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/4 tsp. cumin

Cook macaroni according to directions. Drain. Brown meat, add onion, green pepper and garlic. Cook until tender, drain excess fat. Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese, chili powder, oregano, salt, pepper, cayenne pepper, and cumin. Pour into 3-quart casserole dish. Top with corn chips. Bake at 325 degrees for 25 minutes.