4 oz. uncooked egg noodles
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
2 c. chopped, cooked turkey
1/2 c. sliced pimento-stuffed olives
1 (2.8 oz.) can French-fried onion rings

Cook noodles, drain and set aside. Combine soup and milk in large bowl; add turkey, olives, noodles, and half of onions; toss gently. Spoon mixture into a baking dish; cover and bake at 350 degrees for 20 minutes. Uncover and sprinkle with remaining onions. Bake, uncovered, an extra 10 minutes.