HAMBURGER-OLIVE CASSEROLE 
10 oz. noodles, boiled and drained
2 lbs. hamburger
3/4 c. celery
1/2 c. onion
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup

Brown hamburger, celery, and onion. Drain. Add soups and noodles. Mix thoroughly. Bake 30 minutes at 350 degrees. Add juice of 1 small jar green olives. Slice olives and lay on top of hot dish and bake 10 minutes more.

 

Recipe Index