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HAMBURGER-OLIVE CASSEROLE | |
10 oz. noodles, boiled and drained 2 lbs. hamburger 3/4 c. celery 1/2 c. onion 2 cans cream of mushroom soup 1 can cream of chicken soup 1 can tomato soup Brown hamburger, celery, and onion. Drain. Add soups and noodles. Mix thoroughly. Bake 30 minutes at 350 degrees. Add juice of 1 small jar green olives. Slice olives and lay on top of hot dish and bake 10 minutes more. |
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